1.0Delicious Recipeshttps://www.gzrecipes.com/enUna mamma in cucinahttps://www.gzrecipes.com/en/author/simona68/rich600338<blockquote class="wp-embedded-content" data-secret="fItKLhbrvF"><a href="https://www.gzrecipes.com/en/simona68/vanilla-namelaka/">Vanilla Namelaka</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/simona68/vanilla-namelaka/embed/#?secret=fItKLhbrvF" width="600" height="338" title="“Vanilla Namelaka” — Delicious Recipes" data-secret="fItKLhbrvF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/vanilla-namelaka-horizontal.jpg1200800The vanilla namelaka is a silky, velvety, and at the same time fluffy cream with a delicate and enveloping taste. Very simple to prepare, it can be customized as desired and adapted into an infinite number of variations to create always different desserts. Cream, chocolate, milk, and gelatin are the basic ingredients of the cream to which […]