1.0Delicious Recipeshttps://www.gzrecipes.com/entavolaimbanditahttps://www.gzrecipes.com/en/author/tavolaimbandita/rich600338<blockquote class="wp-embedded-content" data-secret="TaSpWfoXHY"><a href="https://www.gzrecipes.com/en/tavolaimbandita/chocolate-pastiera-2/">Chocolate Pastiera</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/tavolaimbandita/chocolate-pastiera-2/embed/#?secret=TaSpWfoXHY" width="600" height="338" title="“Chocolate Pastiera” — Delicious Recipes" data-secret="TaSpWfoXHY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/chocolatepastiera02.jpg1200800For this Holy Easter, I decided to prepare the Chocolate Pastiera, an even more indulgent version of the traditional pastiera. Many might think that the real Neapolitan pastiera is not this one, but it is dedicated to all those who, like me, are chocolate lovers. A super delicious variant that will conquer even the most skeptical and traditional palates.