1.0Delicious Recipeshttps://www.gzrecipes.com/entavolaimbanditahttps://www.gzrecipes.com/en/author/tavolaimbandita/rich600338<blockquote class="wp-embedded-content" data-secret="3o9WqV3nEE"><a href="https://www.gzrecipes.com/en/tavolaimbandita/zucchini-flower-pesto/">Zucchini Flower Pesto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/tavolaimbandita/zucchini-flower-pesto/embed/#?secret=3o9WqV3nEE" width="600" height="338" title="“Zucchini Flower Pesto” — Delicious Recipes" data-secret="3o9WqV3nEE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/zucchiniflowerpesto01.jpg1200800Zucchini flower pesto is a perfect condiment for various uses: you can season pasta, add to risottos, fill savory pies and bruschettas. It is prepared in summer when zucchini flowers are abundant, requires little preparation time, no cooking needed, and you will get a tasty and fragrant condiment. The […]