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<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>timoelenticchie</author_name><author_url>https://www.gzrecipes.com/en/author/timoelenticchie/</author_url><title>Sedanini in pink b&#xE9;chamel - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="DnR7xyHItT"&gt;&lt;a href="https://www.gzrecipes.com/en/timoelenticchie/sedanini-in-pink-bechamel/"&gt;Sedanini in pink b&#xE9;chamel&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/timoelenticchie/sedanini-in-pink-bechamel/embed/#?secret=DnR7xyHItT" width="600" height="338" title="&#x201C;Sedanini in pink b&#xE9;chamel&#x201D; &#x2014; Delicious Recipes" data-secret="DnR7xyHItT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Sedanini-in-pink-bechamel-3-7-69d2484c7ddfc1-47737865.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>A colorful and tasty first course, sedanini in pink b&#xE9;chamel. A baked-style pasta ideal to serve simply coated with sauce or finished in the oven. What do you call sedanini? Besides "sedanini rigati", this type of straight ridged penne is called "subioti" in the Vicenza dialect. For this recipe I actually used the subioti from Bassano.</description></oembed>
