1.0Delicious Recipeshttps://www.gzrecipes.com/entimoelenticchiehttps://www.gzrecipes.com/en/author/timoelenticchie/rich600338<blockquote class="wp-embedded-content" data-secret="eZZf4Lu0ps"><a href="https://www.gzrecipes.com/en/timoelenticchie/stuffed-focaccia-with-sprouts/">Stuffed focaccia with sprouts</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/timoelenticchie/stuffed-focaccia-with-sprouts/embed/#?secret=eZZf4Lu0ps" width="600" height="338" title="“Stuffed focaccia with sprouts” — Delicious Recipes" data-secret="eZZf4Lu0ps" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Stuffed-focaccia-with-sprouts-2-8-69d2422d9a4991-12690418.jpg1200800A recipe that always pleases everyone: the stuffed focaccia with sprouts. Very easy to make, it disappears in no time. Simply prepared with spelt flour and vegetables, finished with lots of pink radish sprouts. If you're interested in other focaccias, also check out: