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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_3422-edited.jpg</thumbnail_url><thumbnail_width>1089</thumbnail_width><thumbnail_height>1088</thumbnail_height><description>Bechamel is one of the basic sauces of Italian and French cuisine, perfect for enriching many dishes such as lasagna, baked pasta, and gratinated vegetables. Preparing it at home is simple and requires a few ingredients. The key to a perfect bechamel is to stir constantly and add the milk gradually to avoid lumps. You might [&hellip;]</description></oembed>
