1.0Delicious Recipeshttps://www.gzrecipes.com/enTroppo Buonissimohttps://www.gzrecipes.com/en/author/troppobuonissimo/rich600338<blockquote class="wp-embedded-content" data-secret="LzETLDzBE8"><a href="https://www.gzrecipes.com/en/troppobuonissimo/pasta-alla-genovese/">Pasta alla Genovese</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/troppobuonissimo/pasta-alla-genovese/embed/#?secret=LzETLDzBE8" width="600" height="338" title="“Pasta alla Genovese” — Delicious Recipes" data-secret="LzETLDzBE8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/81D65650-8FA2-4244-95B7-D3281A55528A.jpeg14401440It's called pasta alla genovese, but it has Neapolitan origins. Legend has it that it was invented many years ago by Genoese cooks who ran inns in the port area of the city of Naples. It's a pasta dish with a thick sauce, prepared with meat and a delicious sauté made with extra virgin olive oil, lots of […]