1.0Delicious Recipeshttps://www.gzrecipes.com/enTrabucchi Elenahttps://www.gzrecipes.com/en/author/unacamerieraincucina2701/rich600338<blockquote class="wp-embedded-content" data-secret="rgYtppsj3E"><a href="https://www.gzrecipes.com/en/unacamerieraincucina2701/risotto-with-chestnuts-and-prosciutto/">Risotto with Chestnuts and Prosciutto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/unacamerieraincucina2701/risotto-with-chestnuts-and-prosciutto/embed/#?secret=rgYtppsj3E" width="600" height="338" title="“Risotto with Chestnuts and Prosciutto” — Delicious Recipes" data-secret="rgYtppsj3E" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Risotto-with-chestnuts-and-prosciutto.jpg1200800The risotto with chestnuts and prosciutto is a first course with a rustic yet refined combination. Fine Carnaroli rice creamed as tradition dictates with butter and Grana Padano or Parmigiano Reggiano, is enriched with contrasting flavors, on one side, the chestnuts, sweet and floury in texture, on the other, the prosciutto, crispy and […]