1.0Delicious Recipeshttps://www.gzrecipes.com/enTrabucchi Elenahttps://www.gzrecipes.com/en/author/unacamerieraincucina2701/rich600338<blockquote class="wp-embedded-content" data-secret="pxkHkGf8o8"><a href="https://www.gzrecipes.com/en/unacamerieraincucina2701/salicese-style-peppers/">Salicese Style Peppers</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/unacamerieraincucina2701/salicese-style-peppers/embed/#?secret=pxkHkGf8o8" width="600" height="338" title="“Salicese Style Peppers” — Delicious Recipes" data-secret="pxkHkGf8o8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Salicese-Style-Peppers.jpg1200800The Salicese style peppers, or pivron ad Salice in the Pavia dialect, are a simple and very tasty side dish. Ideally, for the recipe, you should use Voghera yellow peppers, but you can also use those you find in stores, even better if they are large. The peppers are then baked and seasoned with […]