1.0Delicious Recipeshttps://www.gzrecipes.com/enunaricciachepasticciahttps://www.gzrecipes.com/en/author/unaricciachepasticcia/rich600338<blockquote class="wp-embedded-content" data-secret="GIjvMSbNRN"><a href="https://www.gzrecipes.com/en/unaricciachepasticcia/hazelnut-shortcrust-pastry-2/">Hazelnut Shortcrust Pastry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/unaricciachepasticcia/hazelnut-shortcrust-pastry-2/embed/#?secret=GIjvMSbNRN" width="600" height="338" title="“Hazelnut Shortcrust Pastry” — Delicious Recipes" data-secret="GIjvMSbNRN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/hazelnut-shortcrust-pastry-cover.jpg1200800Today’s basic sweet recipe: hazelnut shortcrust pastry. The classic shortcrust pastry for making pies and cookies but with an extra element that gives it an irresistible taste and aroma, hazelnuts. In fact, we will use whole toasted hazelnuts, the ones we buy at the supermarket, to add to a shortcrust base with butter, eggs, and sugar.