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<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>unaricciachepasticcia</author_name><author_url>https://www.gzrecipes.com/en/author/unaricciachepasticcia/</author_url><title>Pumpkin Cubes in Air Fryer - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="ccgHqowZLo"&gt;&lt;a href="https://www.gzrecipes.com/en/unaricciachepasticcia/pumpkin-cubes-in-air-fryer/"&gt;Pumpkin Cubes in Air Fryer&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/unaricciachepasticcia/pumpkin-cubes-in-air-fryer/embed/#?secret=ccgHqowZLo" width="600" height="338" title="&#x201C;Pumpkin Cubes in Air Fryer&#x201D; &#x2014; Delicious Recipes" data-secret="ccgHqowZLo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/pumpkin-cubes-in-air-fryer-cover.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Today, a recipe for a delicious and tasty side dish: pumpkin cubes with aromatic herbs in the air fryer. In autumn, pumpkin reigns on our tables, its dark yellow or orange color warms us just by looking at it because, as we know, we eat with our eyes first! When I was little, my mother always served me the same pumpkin recipe, the maximum variation was risotto or pasta. Luckily, I discovered many ways to use it for both sweet and savory dishes. Its versatility makes it delicious in any dish: from ravioli fillings to risottos, from fried preparations to baked ones, not to mention cereal soups, creamy soups and pumpkin gnocchi. Today I propose an easy and quick side dish to make, which everyone will surely appreciate, classic baked pumpkin but cooked in the air fryer. We liked it a lot, and my son went crazy when he tasted it; he's a real gourmet!</description></oembed>
