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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/pumpkin-flatbread-cover.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Today, a recipe for focaccia dough: pumpkin flatbread. This recipe was born on the fly to avoid throwing away some pumpkin puree left over from cooking some delicious pumpkin gnocchi. Those who already follow me know that I am against waste and always try to recover as much as possible, especially in the kitchen [&hellip;]</description></oembed>
