1.0Delicious Recipeshttps://www.gzrecipes.com/enunaricciachepasticciahttps://www.gzrecipes.com/en/author/unaricciachepasticcia/rich600338<blockquote class="wp-embedded-content" data-secret="OF7oQFlst3"><a href="https://www.gzrecipes.com/en/unaricciachepasticcia/soft-persimmon-cheesecake/">Soft Persimmon Cheesecake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/unaricciachepasticcia/soft-persimmon-cheesecake/embed/#?secret=OF7oQFlst3" width="600" height="338" title="“Soft Persimmon Cheesecake” — Delicious Recipes" data-secret="OF7oQFlst3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/soft-persimmon-cheesecake-cover.jpg1200800Today's sweet recipe: soft persimmon cheesecake. The soft persimmon cheesecake is a cold dessert that is prepared without cooking any ingredients, as the base is made by crumbling cookies combined with butter and the cream is made with cheeses, hence its name! Usually, to make it firmer, fish glue is used, but today I present you a soft version without gelatin. We complete our soft cheesecake with an autumn fruit I adore, the persimmon apple or vanilla. This variety of persimmon is different from the more common one because it can be eaten even before it ripens and therefore has a harder consistency, almost like an apple. A simple and delicious dessert enriched with cocoa cookies that make it a true delight for the palate, just like the pumpkin chocolate cake or the Nesquik cake without eggs.