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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Umbrian-cheese-bread-cover.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Today a savory traditional recipe: Umbrian Easter cheese pie. During Easter festivities many culinary specialties always appear on Italian tables; in central Italy we also have several versions of cheese pie or crescia &#x2014; the Umbrian one without cheese chunks, the Abruzzese one with cheeses and cured meats or the Marchigiana one with large pieces of cheese in the dough. And how could we forget casatiello or the tortano napoletano?</description></oembed>
