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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/09/MG_0445-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1707</thumbnail_height><description>Anchovies in salt, if they are Sicilian even better! Blue fish is known to be very healthy as it is rich in omega 3, and the most known and fished in our coasts is the anchovy. Once, the catch was much more abundant than today, so much so that it was necessary to preserve it [&hellip;]</description></oembed>
