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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/09/IMG_0210-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1707</thumbnail_height><description>Artichokes and potatoes side dish, a classic in Sicily and beyond. Here I present to you one of the most versatile vegetables ever, potatoes, which are consumed exclusively cooked, whether fried, roasted, or boiled, they can withstand high temperatures very well. Artichokes, on the other hand, are the inflorescences of these incredible and versatile plants, with thorns [&hellip;]</description></oembed>
