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https://www.gzrecipes.com/content/uploads/sites/2/2025/09/IRL07429-2-scaled-1.jpg25601920Baked pumpkin for bruschetta, pasta, and various toppings. It's an underrated vegetable, and in Southern Italy, we call it cucuzza. Due to its low water content, the Mantuan pumpkin is the most suitable for baking, homemade pasta, risottos, and purées. It's an essential ingredient for […]