1.0Delicious Recipeshttps://www.gzrecipes.com/enin cucina con pinahttps://www.gzrecipes.com/en/author/vaipinacucina/rich600338<blockquote class="wp-embedded-content" data-secret="rHhkERCc5N"><a href="https://www.gzrecipes.com/en/vaipinacucina/busiate-with-sausage-and-friarielli/">Busiate with Sausage and Friarielli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/vaipinacucina/busiate-with-sausage-and-friarielli/embed/#?secret=rHhkERCc5N" width="600" height="338" title="“Busiate with Sausage and Friarielli” — Delicious Recipes" data-secret="rHhkERCc5N" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/IMG_2437-scaled-7-694c6bdd169798-11648334.jpg25601707Busiate with sausage and friarielli and dried cherry tomatoes for the 27th edition of World Pasta Day are perfect because they bring together more than one region in a single dish. Campania for the friarielli, typical local greens, as well as the busiata, a specialty of Sicily. The dried cherry tomatoes come from Puglia and beyond, as you know. Sausages represent the rest of the regions because they are found everywhere, although those from Norcia in Umbria are a bit more renowned. The sausage, with its wild fennel aroma, is a very important tradition in Calabria. Basilicata also has relevance with the lucanica, already known in ancient Rome, made of minced and stuffed meat. But, as said above, this dish gathers ingredients from various Italian regions. So what better occasion than World Pasta Day to present busiate with sausage and friarielli and dried cherry tomatoes? Busiate, produced short and long, are a durum wheat pasta that in the past were twisted around stalks of the buso, a grass-like plant, to get their shape reminiscent of Sicilian macaroni. To finish the dish: grated aged Pecorino Sardo and wine from Trentino — a nice little tour of Italy.