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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/09/IMG_1146-1-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1707</thumbnail_height><description>Chocolate bundt cake with coffee and a heart of fresh and soft cheese like mascarpone, an unusual way to prepare this ring cake, exactly translated from bundt cake. The origin and history of the Bundt cake have roots in the 1950s when a U.S. Navy engineer invented this aluminum mold for a cake competition in California. It was a huge success, and today there isn't an American household without this mold to create aesthetically beautiful and tasty ring cakes. Thanks to the central hole that distributes heat evenly to the entire mixture and thus cooks it perfectly, it is the key to success.</description></oembed>
