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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/09/20220917_132003-1-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1920</thumbnail_height><description>Giarratana onions in a pan, flavored with oregano and pepper and then saut&#xE9;ed. Very sweet and not easily found, they are fresh only in July and August in the Ragusa area, even on August 24th at the feast of San Bartolomeo, they have thought well for 40 years now to celebrate it with the Festival of [...].</description></oembed>
