1.0Delicious Recipeshttps://www.gzrecipes.com/enin cucina con pinahttps://www.gzrecipes.com/en/author/vaipinacucina/rich600338<blockquote class="wp-embedded-content" data-secret="5CIq9GNKiu"><a href="https://www.gzrecipes.com/en/vaipinacucina/gnocchi-with-gorgonzola-and-walnuts/">Gnocchi with Gorgonzola and Walnuts</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/vaipinacucina/gnocchi-with-gorgonzola-and-walnuts/embed/#?secret=5CIq9GNKiu" width="600" height="338" title="“Gnocchi with Gorgonzola and Walnuts” — Delicious Recipes" data-secret="5CIq9GNKiu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_5751-scaled-7-69dd205a81ab68-94708811.jpg25601707Gnocchi with gorgonzola and walnuts with gratinated cherry tomatoes that give the dish a Mediterranean flavor, instantly announcing the arrival of spring and summer. Cherry tomatoes, typical of the warm months, are ideal for quick dishes like this. Classic gnocchi are made with potatoes and flour, but there are interesting variations, such as pumpkin or spinach gnocchi. This preparation has ancient origins: it is said that Alessandro Volta, besides being a genius, was also an expert cook who made them first.