1.0Delicious Recipeshttps://www.gzrecipes.com/enin cucina con pinahttps://www.gzrecipes.com/en/author/vaipinacucina/rich600338<blockquote class="wp-embedded-content" data-secret="rMSZrRJVfK"><a href="https://www.gzrecipes.com/en/vaipinacucina/individual-sartu-di-riso/">Individual Sartù di Riso</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/vaipinacucina/individual-sartu-di-riso/embed/#?secret=rMSZrRJVfK" width="600" height="338" title="“Individual Sartù di Riso” — Delicious Recipes" data-secret="rMSZrRJVfK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/mRzTYfCH-IMG_1307-scaled-1.jpg25601445Individual Sartù di Riso to simplify divisions on a festive day with many guests and numerous courses. This fantastic main course is also called the dish of deception and immediately from the name, it is clear where sartù comes from, in French 'sour tout' which would translate to over everything. During the Arab domination, rice gained favorable feedback in Sicily and only there in all of the south, including the Kingdom of Naples, it was brought there. People preferred pasta even though rice was prescribed by the Salernitan Medical School as medicine for the sick. Therefore, sartù was created out of a necessity to adapt this food to the court of Queen Maria Carolina. The cooks created sartù with many ingredients to hide the rice, enriching it with various ingredients. The 18th-century recipe also included chicken livers in the filling and two versions, one with sauce and a white version.