1.0Delicious Recipeshttps://www.gzrecipes.com/enin cucina con pinahttps://www.gzrecipes.com/en/author/vaipinacucina/rich600338<blockquote class="wp-embedded-content" data-secret="Runwg5E4aU"><a href="https://www.gzrecipes.com/en/vaipinacucina/original-baked-anelletti-recipe/">Original Baked Anelletti Recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/vaipinacucina/original-baked-anelletti-recipe/embed/#?secret=Runwg5E4aU" width="600" height="338" title="“Original Baked Anelletti Recipe” — Delicious Recipes" data-secret="Runwg5E4aU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/cmSKhubp-IMG_1697-scaled-1.jpg25601706Original baked anelletti recipe, traditionally cooked for August 15, but really, any day is good to prepare them. In Sicily, on Sundays and holidays, baked pasta is prepared. The main dish is baked pasta, and every city on the island has its own version. Like Messina's 'ncaciata pasta or Ragusa's macaroni, and, of course, Palermo's anelletti. Forgive me if I don't mention them all; these are certainly not the only ones. Each region maintains respect for culinary tradition and values essential ingredients like herbs and aromas that characterize a dish unmistakably. All recipes for baked anelletti vary from city to district and families, naturally. All recipes have anelletti, veal ground meat, tomato with caciocavallo in common. Tomato paste (which is used everywhere in Sicily); the rest is optional, like hard-boiled eggs or pork meat. Some also add ham.