1.0Delicious Recipeshttps://www.gzrecipes.com/enin cucina con pinahttps://www.gzrecipes.com/en/author/vaipinacucina/rich600338<blockquote class="wp-embedded-content" data-secret="qNyUJysYXn"><a href="https://www.gzrecipes.com/en/vaipinacucina/pesto-pinwheels-rolls/">Pesto Pinwheels Rolls</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/vaipinacucina/pesto-pinwheels-rolls/embed/#?secret=qNyUJysYXn" width="600" height="338" title="“Pesto Pinwheels Rolls” — Delicious Recipes" data-secret="qNyUJysYXn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/IMG_9226-scaled-2.jpg25601599Pesto pinwheels rolls are great as appetizers, finger food, or for a quick snack with a toast. Just two ingredients, no more, making them is child's play and cooking them takes just a little over 15 minutes, they're showstoppers! Today the market offers us so many possibilities in the kitchen that sometimes you can use ingredients like puff pastry without the hassle of preparing it. In September, after returning from vacation, I harvest the basil that has grown and strengthened by then. With this basil, I make an extraordinary pesto, and it's not just me who says it, I freeze it already portioned, writing the weight on the label, and of course, I use it during the winter, and it's a real pleasure.