1.0Delicious Recipeshttps://www.gzrecipes.com/enin cucina con pinahttps://www.gzrecipes.com/en/author/vaipinacucina/rich600338<blockquote class="wp-embedded-content" data-secret="QalaoBhUjm"><a href="https://www.gzrecipes.com/en/vaipinacucina/ricotta-and-spinach-ravioli/">Ricotta and Spinach Ravioli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/vaipinacucina/ricotta-and-spinach-ravioli/embed/#?secret=QalaoBhUjm" width="600" height="338" title="“Ricotta and Spinach Ravioli” — Delicious Recipes" data-secret="QalaoBhUjm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/MG_1935-scaled-1.jpg25601760Ricotta and spinach ravioli, a classic of Italian cuisine par excellence! Let's start by saying that with 26.5 oz of egg pasta sheet and 14.1 oz of ricotta and spinach filling, you can prepare 50 ravioli. The right portions for eight people. We also prepare the pasta sheet ourselves, nice and rough that attracts all the sauces. […]