1.0Delicious Recipeshttps://www.gzrecipes.com/enin cucina con pinahttps://www.gzrecipes.com/en/author/vaipinacucina/rich600338<blockquote class="wp-embedded-content" data-secret="q4ph62pC4x"><a href="https://www.gzrecipes.com/en/vaipinacucina/scallops-with-asparagus-cream/">Scallops with Asparagus Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/vaipinacucina/scallops-with-asparagus-cream/embed/#?secret=q4ph62pC4x" width="600" height="338" title="“Scallops with Asparagus Cream” — Delicious Recipes" data-secret="q4ph62pC4x" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/Asparagus-scaled-1.jpg25601706Scallops with asparagus cream, why prepare them simply if you can also have them with vegetables? I love to accompany meat with vegetables and maybe make unique dishes. Asparagus seems to be a nice alternative to the usual lemon or marsala scallops, two classics of Italian cuisine. Scallops with asparagus cream can be categorized not just as a second course, but also as a main dish with accompanying asparagus. My alternative is to bake the scallops and then assemble the asparagus cream afterward to prevent it from drying out too much. Obviously, in terms of seasonality, this asparagus dish can only be prepared in April and May with fresh asparagus, but if we consider frozen asparagus, it is possible to prepare it all year round with the satisfaction of all the gourmets.