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https://www.gzrecipes.com/content/uploads/sites/2/2025/09/MG_2047-1-scaled-1.jpg25601766Sicilian Stuffed Sun-Dried Tomatoes. Sun-dried tomatoes are prepared in July/August with the heat, when the sun dries fresh tomatoes cut in half and sprinkled with salt under the scorching sun. At this point, they can be preserved in oil after being washed in boiling water for 5 minutes, dried completely and, if necessary, put in the oven for a few minutes. This appetizer originates from recipes our grandmothers used to invent to make up for the lack of fish or meat, creating a second course or a snack for the family. Sicilian Stuffed Sun-Dried Tomatoes were meant to replace sarde a beccafico, with an exceptional result, as not everyone could afford to buy fish.