1.0Delicious Recipeshttps://www.gzrecipes.com/enin cucina con pinahttps://www.gzrecipes.com/en/author/vaipinacucina/rich600338<blockquote class="wp-embedded-content" data-secret="6VOH97K8As"><a href="https://www.gzrecipes.com/en/vaipinacucina/spaghetti-with-mussels/">Spaghetti with Mussels</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/vaipinacucina/spaghetti-with-mussels/embed/#?secret=6VOH97K8As" width="600" height="338" title="“Spaghetti with Mussels” — Delicious Recipes" data-secret="6VOH97K8As" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/6XemRt9i-IMG_0443-scaled-1.jpg25601445Spaghetti with frozen and already shelled mussels, bought at the frozen food store, a shop that has always helped those in the kitchen with very little time or skill among the stoves. The wonderful thing is that everything is already cleaned, like fish, which, let's face it, is one of the many reasons why it's consumed less. I am the first, but what's nice is that even in the fish market, with a lot of goodwill, you buy the fish, and they clean it willingly. Shelled mussels have the prerogative of being used immediately, without having to spend hours cleaning the bivalves. This shell consists of two separate valves held together by an elastic ligament, hence the name bivalves. In summer and on vacation, one is more inclined towards good and long cooking, but returning home, one is more practical and quick. Mussels are part of the shellfish family, just like oysters, clams, scallops, and many others.