1.0Delicious Recipeshttps://www.gzrecipes.com/enin cucina con pinahttps://www.gzrecipes.com/en/author/vaipinacucina/rich600338<blockquote class="wp-embedded-content" data-secret="Y0qHe5SiCK"><a href="https://www.gzrecipes.com/en/vaipinacucina/strascinati-with-turnip-greens/">Strascinati with Turnip Greens</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/vaipinacucina/strascinati-with-turnip-greens/embed/#?secret=Y0qHe5SiCK" width="600" height="338" title="“Strascinati with Turnip Greens” — Delicious Recipes" data-secret="Y0qHe5SiCK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/VPy1KSHD-IMG_2517-1-scaled-1.jpg25601445Strascinati with turnip greens: a traditional fresh pasta first course from central and southern Italy, specifically Basilicata and Puglia. The technique used to prepare them gives the pasta its name: "strascinati" is the way they are made, consisting of dragging small pieces of dough across the pastry board with fingers, creating one rough surface and one smooth. They resemble orecchiette but are larger and more open. They are made only with water and durum wheat flour, but dry versions are also available, which have a longer shelf life. These vegetables love the cold, so we can find them on the market for a long time. Remember to use seasonal fruits and vegetables: they are good for health and the wallet.