1.0Delicious Recipeshttps://www.gzrecipes.com/enEnza Squillaciotihttps://www.gzrecipes.com/en/author/variabilicontaminazioni/rich600338<blockquote class="wp-embedded-content" data-secret="AKUJylSwkT"><a href="https://www.gzrecipes.com/en/variabilicontaminazioni/barbera-risotto-roccaverano-and-hazelnuts/">Barbera Risotto Roccaverano and Hazelnuts</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/variabilicontaminazioni/barbera-risotto-roccaverano-and-hazelnuts/embed/#?secret=AKUJylSwkT" width="600" height="338" title="“Barbera Risotto Roccaverano and Hazelnuts” — Delicious Recipes" data-secret="AKUJylSwkT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_3114_edit_252242719035182-7-69593d999571d3-91719037.jpg19201280Barbera risotto, Roccaverano and hazelnuts. Ancient and new flavors from Langa. With origins deeply rooted in tradition, not only Piedmontese, but also in other regions, farmers used and still use to pour a glass of predominantly red wine into the soup, ravioli and rice. Thus, the soup changes color, changes taste, […]