1.0Delicious Recipeshttps://www.gzrecipes.com/enEnza Squillaciotihttps://www.gzrecipes.com/en/author/variabilicontaminazioni/rich600338<blockquote class="wp-embedded-content" data-secret="2gkLKzuqtQ"><a href="https://www.gzrecipes.com/en/variabilicontaminazioni/latte-cotto-from-romagna/">Latte Cotto from Romagna.</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/variabilicontaminazioni/latte-cotto-from-romagna/embed/#?secret=2gkLKzuqtQ" width="600" height="338" title="“Latte Cotto from Romagna.” — Delicious Recipes" data-secret="2gkLKzuqtQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Cooked_Milk_Romagna_IMG_3939-7-69dd221dd51028-72672667.jpg12801920Latte cotto from Romagna. Also from Bologna — a similar version is found in Tuscany, while in Piedmont the milk is not slowly reduced over the heat. It's one of my sweet treats, simple and good. Cow's milk is used; goat's milk does not give the right texture, and sheep's milk has flavors that don't suit this delicate dessert. It's one of my dreams to raise a dairy cow again, not only for milk and fresh cheese production; in truth I can't even consume it freely. But the lifestyle itself fascinates me.