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https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Cooked_Milk_Romagna_IMG_3939-7-69dd221dd51028-72672667.jpg12801920Romagna cooked milk. Also from Bologna — a similar version is found in Tuscany, while in Piedmont the milk is not slowly reduced over heat. It's part of my sweet treats, simple and good things. Cow's milk is used; goat's milk doesn't give the right texture, while sheep's milk has flavor notes that don't suit this delicate dessert. [...]