1.0Delicious Recipeshttps://www.gzrecipes.com/enEnza Squillaciotihttps://www.gzrecipes.com/en/author/variabilicontaminazioni/rich600338<blockquote class="wp-embedded-content" data-secret="xmrQiGif65"><a href="https://www.gzrecipes.com/en/variabilicontaminazioni/the-genovese-meets-the-calamarata/">The Genovese Meets the Calamarata.</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/variabilicontaminazioni/the-genovese-meets-the-calamarata/embed/#?secret=xmrQiGif65" width="600" height="338" title="“The Genovese Meets the Calamarata.” — Delicious Recipes" data-secret="xmrQiGif65" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_3615-7-69cfe94fc6de79-53488097.jpg19201280The "Genovese" with calamarata. A first course in the spirit of Neapolitan tradition, although the name can be misleading. Why is this dish called that? There are multiple theories: In the fifteenth century, the port area was full of places that prepared this specialty for the Genoese sailors who landed in Naples. It seems that the cooks working in the kitchens of the area were originally from Genoa, the cook who invented the recipe was called "O Genovese."