1.0Delicious Recipeshttps://www.gzrecipes.com/enviaggiandomangiandohttps://www.gzrecipes.com/en/author/viaggiandomangiando/rich600338<blockquote class="wp-embedded-content" data-secret="qJQFNNrYT8"><a href="https://www.gzrecipes.com/en/viaggiandomangiando/fried-feta-saganaki-and-baked-feta/">Fried Feta (Saganaki) and Baked Feta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/viaggiandomangiando/fried-feta-saganaki-and-baked-feta/embed/#?secret=qJQFNNrYT8" width="600" height="338" title="“Fried Feta (Saganaki) and Baked Feta” — Delicious Recipes" data-secret="qJQFNNrYT8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/68797097_1803887006411750_5265001203288244224_n-7-6926eef1c7de62-30866288.png10801173Feta is the most famous Greek cheese, made from fresh sheep's and goat's milk. In Greek, the term 'feta' means 'slice', and indeed the cheese is processed into large rectangular blocks that are then cut into slices of various sizes for consumption and sale.