1.0Delicious Recipeshttps://www.gzrecipes.com/envickyarthttps://www.gzrecipes.com/en/author/vickyart/rich600338<blockquote class="wp-embedded-content" data-secret="woyz2gPIaJ"><a href="https://www.gzrecipes.com/en/vickyart/neapolitan-pasta-frittatine/">Neapolitan Pasta Frittatine</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/vickyart/neapolitan-pasta-frittatine/embed/#?secret=woyz2gPIaJ" width="600" height="338" title="“Neapolitan Pasta Frittatine” — Delicious Recipes" data-secret="woyz2gPIaJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/neapolitan-pasta-omelettes-1.jpg1094730NEAPOLITAN PASTA FRITTATINE, a tasty recipe, typical finger food from Neapolitan rosticceria, simple, economical and delicious street food. Neapolitan pasta frittatine are the typical finger food you find wandering the alleys and streets of Naples' historic center: soft and tasty, filled with peas, cooked ham and cheese or with ragù.