{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/adryincucina\/","title":"PASTA AND POTATOES WITH PROVOLA NAPOLITAN STYLE original - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tBspx35afZ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/adryincucina\/pasta-and-potatoes-with-provola-napolitan-style-original\/\">PASTA AND POTATOES WITH PROVOLA NAPOLITAN STYLE original<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/adryincucina\/pasta-and-potatoes-with-provola-napolitan-style-original\/embed\/#?secret=tBspx35afZ\" width=\"600\" height=\"338\" title=\"&#8220;PASTA AND POTATOES WITH PROVOLA NAPOLITAN STYLE original&#8221; &#8212; Delicious Recipes\" data-secret=\"tBspx35afZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/pasta-and-potatoes.jpg","thumbnail_width":1267,"thumbnail_height":792,"description":"Like every traditional recipe, there are many versions of pasta with potatoes and provola. However, tradition dictates that the original is white without bacon. The addition of other ingredients came over time. An essential secret is the addition of well-scraped and cleaned aged cheese rinds, which soften slowly during cooking and give an inimitable flavor beyond [&hellip;]"}