{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/adryincucina\/","title":"POURED CAKE WITH COCOA, RICOTTA, AND HAZELNUT CREAM - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vhEqfivkEA\"><a href=\"https:\/\/www.gzrecipes.com\/en\/adryincucina\/poured-cake-with-cocoa-ricotta-and-hazelnut-cream\/\">POURED CAKE WITH COCOA, RICOTTA, AND HAZELNUT CREAM<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/adryincucina\/poured-cake-with-cocoa-ricotta-and-hazelnut-cream\/embed\/#?secret=vhEqfivkEA\" width=\"600\" height=\"338\" title=\"&#8220;POURED CAKE WITH COCOA, RICOTTA, AND HAZELNUT CREAM&#8221; &#8212; Delicious Recipes\" data-secret=\"vhEqfivkEA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/pour-cake-scaled-e1637696145369.jpg","thumbnail_width":1615,"thumbnail_height":1063,"description":"The poured cake with cocoa, ricotta, and hazelnut cream is a quick pantry cake to prepare, super delicious and super easy. The filling is added to the batter before baking, but it will remain creamy without drying out. READ ALSO GRANDMA'S APPLE CAKE CARROT MUG CAKE"}