{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/adryincucina\/","title":"RAFFAELUCCI or LARD AND PEPPER CANTUCCI - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"A8DOKxxW1Q\"><a href=\"https:\/\/www.gzrecipes.com\/en\/adryincucina\/raffaelucci-or-lard-and-pepper-cantucci\/\">RAFFAELUCCI or LARD AND PEPPER CANTUCCI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/adryincucina\/raffaelucci-or-lard-and-pepper-cantucci\/embed\/#?secret=A8DOKxxW1Q\" width=\"600\" height=\"338\" title=\"&#8220;RAFFAELUCCI or LARD AND PEPPER CANTUCCI&#8221; &#8212; Delicious Recipes\" data-secret=\"A8DOKxxW1Q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/09\/raffaellucci.jpg","thumbnail_width":1270,"thumbnail_height":794,"description":"Unlike the lard and pepper taralli, the raffaelucci cantucci do not need leavening and are perfect to accompany cold cuts, cheeses especially during the Easter period. They are also ideal to give as a gift or to enjoy on a picnic. They keep for several days. Recipe taken from the web. You might also be interested in these delicious recipes [&hellip;]"}