{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/adryincucina\/","title":"SOFT AND CRUNCHY APULIAN MANDORLACCIO - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N7JRoYXy7v\"><a href=\"https:\/\/www.gzrecipes.com\/en\/adryincucina\/soft-and-crunchy-apulian-mandorlaccio\/\">SOFT AND CRUNCHY APULIAN MANDORLACCIO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/adryincucina\/soft-and-crunchy-apulian-mandorlaccio\/embed\/#?secret=N7JRoYXy7v\" width=\"600\" height=\"338\" title=\"&#8220;SOFT AND CRUNCHY APULIAN MANDORLACCIO&#8221; &#8212; Delicious Recipes\" data-secret=\"N7JRoYXy7v\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/mandorlaccio-scaled-e1638299992635.jpg","thumbnail_width":2000,"thumbnail_height":1166,"description":"Apulian mandorlaccio is the Christmas cake with the taste of almonds and honey. It is a traditional Christmas dessert typical of the Apulian countryside tradition, specifically from the province of Bari. Its preparation uses simple and genuine ingredients. For the topping, you can prepare both white and dark praline almonds. ALSO READ ZUCCOTTO DI PANDORO CRUNCHY ALMONDS"}