{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Amiche Friggy e Non Solo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/amichefriggyenonsolo\/","title":"Dark Chocolate Cookies with Pink Himalayan Salt - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"h4olHByrCF\"><a href=\"https:\/\/www.gzrecipes.com\/en\/amichefriggyenonsolo\/dark-chocolate-cookies-with-pink-himalayan-salt\/\">Dark Chocolate Cookies with Pink Himalayan Salt<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/amichefriggyenonsolo\/dark-chocolate-cookies-with-pink-himalayan-salt\/embed\/#?secret=h4olHByrCF\" width=\"600\" height=\"338\" title=\"&#8220;Dark Chocolate Cookies with Pink Himalayan Salt&#8221; &#8212; Delicious Recipes\" data-secret=\"h4olHByrCF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/WhatsApp-Image-2025-05-02-at-18.16.28-7-69150cfa0dfe28-35215337.jpeg","thumbnail_width":2016,"thumbnail_height":1134,"description":"I was on the Giallo Zafferano website page and stumbled upon a recipe for making chocolate cookies. I thought they must be really good when reading it... I was wrong... the Dark Chocolate Cookies with Pink Himalayan Salt aren't just good... they're spectacular!! So crumbly that they literally melt in your mouth, with their unique sweet and salty flavor, they will win you over at the first bite. The dough is based on chocolate, cocoa, butter, flour, sugar, almond flour, vanilla, salt, and brown sugar to cover them, without eggs and without yeast. No special tools are needed, no rolling pin, and no cookie cutter to make them, just a bowl for the dough and a knife to cut them after letting them harden in the freezer."}