{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/annaelasuacucina\/","title":"Calabrian Easter Donuts or Cuzzupe with Yeast - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dWobeaoWke\"><a href=\"https:\/\/www.gzrecipes.com\/en\/annaelasuacucina\/calabrian-easter-donuts-or-cuzzupe-with-yeast\/\">Calabrian Easter Donuts or Cuzzupe with Yeast<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/annaelasuacucina\/calabrian-easter-donuts-or-cuzzupe-with-yeast\/embed\/#?secret=dWobeaoWke\" width=\"600\" height=\"338\" title=\"&#8220;Calabrian Easter Donuts or Cuzzupe with Yeast&#8221; &#8212; Delicious Recipes\" data-secret=\"dWobeaoWke\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_0901.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Calabrian donuts or risen Easter cuzzupe are soft and fragrant pastries prepared at Easter. They are a simple brioche dough. Each locality in Calabria has its own name for these traditional Easter sweets and probably also some small variation of the recipe. They are called \u2018ngute (or sgute or cuzzupe) not to be confused with the \u201cCudduraci\u201d prepared with a different dough such as shortcrust pastry, but sometimes called by a similar name. These sweets remind of Easter because the original recipe includes a hard-boiled egg nestled in the center of each donut. I didn\u2019t include it; I revised the recipe by adding colorful chocolate eggs instead. These donuts are excellent for breakfast dipped in milk or coffee, but perfect also for Easter and Easter Monday snacks. They can be prepared with sourdough for a long rise or with baker's yeast for a quicker rise. I recommend trying them; even children love them simple!"}