{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/annaelasuacucina\/","title":"Grilled Stockfish with Cherry Tomatoes - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"02N3fY9uNO\"><a href=\"https:\/\/www.gzrecipes.com\/en\/annaelasuacucina\/grilled-stockfish-with-cherry-tomatoes\/\">Grilled Stockfish with Cherry Tomatoes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/annaelasuacucina\/grilled-stockfish-with-cherry-tomatoes\/embed\/#?secret=02N3fY9uNO\" width=\"600\" height=\"338\" title=\"&#8220;Grilled Stockfish with Cherry Tomatoes&#8221; &#8212; Delicious Recipes\" data-secret=\"02N3fY9uNO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/DSC_7561.png","thumbnail_width":1000,"thumbnail_height":664,"description":"Stockfish, or 'pesce stocco' as it's called in the South, is Arctic Norwegian cod preserved by drying. In the South, it is usually found already soaked, meaning it is ready to cook and easy to use in the kitchen. It's similar to salt cod, which is preserved in salt. Today, I propose this simple and quick version to prepare, [&hellip;]"}