{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/annaelasuacucina\/","title":"Stuffed and Breaded Zucchini Flowers - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"okkWsBCtZC\"><a href=\"https:\/\/www.gzrecipes.com\/en\/annaelasuacucina\/stuffed-and-breaded-zucchini-flowers\/\">Stuffed and Breaded Zucchini Flowers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/annaelasuacucina\/stuffed-and-breaded-zucchini-flowers\/embed\/#?secret=okkWsBCtZC\" width=\"600\" height=\"338\" title=\"&#8220;Stuffed and Breaded Zucchini Flowers&#8221; &#8212; Delicious Recipes\" data-secret=\"okkWsBCtZC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/DSC_1455.jpg","thumbnail_width":1200,"thumbnail_height":797,"description":"Stuffed and breaded zucchini flowers are delightful golden and crispy bites with a soft and rich filling of breadcrumbs, ham, and provolone. On the blog, I have many recipes for zucchini flowers with various fillings and cooking methods, but this recipe is the tastiest and most inviting; once breaded, the zucchini flowers are fried in hot oil, and needless to say how good they are, you must try them, at my home, they disappear as soon as they hit the table. Follow my recipe, and if you want, you can also change the filling; zucchini flowers are excellent appetizers, finger food, and they taste great even cold."}