{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/annaelasuacucina\/","title":"Tarte Tatin or Upside-Down Cake - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JvzVYXrPbg\"><a href=\"https:\/\/www.gzrecipes.com\/en\/annaelasuacucina\/tarte-tatin-or-upside-down-cake\/\">Tarte Tatin or Upside-Down Cake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/annaelasuacucina\/tarte-tatin-or-upside-down-cake\/embed\/#?secret=JvzVYXrPbg\" width=\"600\" height=\"338\" title=\"&#8220;Tarte Tatin or Upside-Down Cake&#8221; &#8212; Delicious Recipes\" data-secret=\"JvzVYXrPbg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/392791331_872210380932890_5458959207459904231_n-1.jpg","thumbnail_width":730,"thumbnail_height":1095,"description":"The Tarte Tatin or upside-down cake is a French apple dessert where the apples are caramelized in butter and sugar before baking the cake. It is like a tart, but prepared in reverse. The process is quite delicate, requiring careful placement of the shortcrust, flaky, or puff pastry over the apples to cover and wrap them laterally, otherwise, everything collapses when flipped! It's a very good, soft, and delicious cake with the taste of caramelized apples combined with the shortcrust pastry making it truly unique. Try it, it's truly delicious with an indescribable aroma that fills the kitchen, perfect as a dessert after a meal but also for breakfast or snack."}