{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/annatorte\/","title":"Braised Savoy Cabbage with Pine Nuts and Raisins - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ksLUTU2w4M\"><a href=\"https:\/\/www.gzrecipes.com\/en\/annatorte\/braised-savoy-cabbage-with-pine-nuts-and-raisins\/\">Braised Savoy Cabbage with Pine Nuts and Raisins<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/annatorte\/braised-savoy-cabbage-with-pine-nuts-and-raisins\/embed\/#?secret=ksLUTU2w4M\" width=\"600\" height=\"338\" title=\"&#8220;Braised Savoy Cabbage with Pine Nuts and Raisins&#8221; &#8212; Delicious Recipes\" data-secret=\"ksLUTU2w4M\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Braised-Savoy-Cabbage-with-Pine-Nuts-and-Raisins-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Braised Savoy Cabbage with Pine Nuts and Raisins is a delightful side dish best served hot fresh from the stove, but even the next day, either at room temperature or slightly reheated, it is delicious. The flavors and aromas really intensify. We combined the Savoy cabbage with Chioggia red radicchio, which pairs perfectly with cabbage [&hellip;]"}