{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/annatorte\/","title":"Vegetable Tabbouleh with Olives - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cET3HwsGuJ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/annatorte\/vegetable-tabbouleh-with-olives\/\">Vegetable Tabbouleh with Olives<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/annatorte\/vegetable-tabbouleh-with-olives\/embed\/#?secret=cET3HwsGuJ\" width=\"600\" height=\"338\" title=\"&#8220;Vegetable Tabbouleh with Olives&#8221; &#8212; Delicious Recipes\" data-secret=\"cET3HwsGuJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Vegetable-Tabbouleh-with-Olives-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"The Vegetable Tabbouleh with Olives is inspired by the Lebanese version originally made with Bulgur, which is broken durum wheat, while couscous is made from durum wheat semolina. Therefore, if you want to make the Lebanese recipe, you need to get Bulgur, which should be cooked for 8\/10 minutes. Otherwise, as we did, you can use couscous, which is readily available and should be hydrated with hot broth or simply hot water."}