{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/apparecchiatelatavola\/","title":"PESTO ALLA TRAPANESE - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qUNsNoyr9E\"><a href=\"https:\/\/www.gzrecipes.com\/en\/apparecchiatelatavola\/pesto-alla-trapanese-2\/\">PESTO ALLA TRAPANESE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/apparecchiatelatavola\/pesto-alla-trapanese-2\/embed\/#?secret=qUNsNoyr9E\" width=\"600\" height=\"338\" title=\"&#8220;PESTO ALLA TRAPANESE&#8221; &#8212; Delicious Recipes\" data-secret=\"qUNsNoyr9E\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/Raw-Trapanese-Pesto-1-copy-7-69626ff8213e32-65705975.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Raw Trapanese pesto, the original recipe from Trapani, the Sicilian city from which the sauce takes its name. It differs from basil and walnut pesto because it is made with tomatoes, almonds, pecorino, basil, oil, and garlic, and it is perfect for dressing both cold and hot pasta, short or long. Very easy to [&hellip;]"}