{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"appuntidicucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/appuntidicucina\/","title":"LIGURIAN-STYLE PANE CARASAU - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YZhUcD24m9\"><a href=\"https:\/\/www.gzrecipes.com\/en\/appuntidicucina\/ligurian-style-pane-carasau\/\">LIGURIAN-STYLE PANE CARASAU<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/appuntidicucina\/ligurian-style-pane-carasau\/embed\/#?secret=YZhUcD24m9\" width=\"600\" height=\"338\" title=\"&#8220;LIGURIAN-STYLE PANE CARASAU&#8221; &#8212; Delicious Recipes\" data-secret=\"YZhUcD24m9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/1-17-7-6924bf6f5d31e5-67964078.jpg","thumbnail_width":2211,"thumbnail_height":1882,"description":"Ligurian-style Pane Carasau, when Sardinia and Liguria meet, this delicacy is born. Classic Sardinian bread topped with a typical Ligurian ingredient, pesto. All accompanied by a very creamy stracchino cheese that helps give texture and flavor to this dish, which you can serve as an appetizer or in pieces for an aperitif. And if it makes it, [&hellip;]"}