{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"appuntidicucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/appuntidicucina\/","title":"SAUT\u00c9ED MUSHROOMS - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YTYBrzY20q\"><a href=\"https:\/\/www.gzrecipes.com\/en\/appuntidicucina\/sauteed-mushrooms-4\/\">SAUT\u00c9ED MUSHROOMS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/appuntidicucina\/sauteed-mushrooms-4\/embed\/#?secret=YTYBrzY20q\" width=\"600\" height=\"338\" title=\"&#8220;SAUT\u00c9ED MUSHROOMS&#8221; &#8212; Delicious Recipes\" data-secret=\"YTYBrzY20q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/1-21-7-692475916dfd46-33772929.jpg","thumbnail_width":2186,"thumbnail_height":1704,"description":"Saut\u00e9ed mushrooms with garlic and parsley, a classic side dish that goes well with almost everything. You can also serve them as an appetizer or starter on warm crostini or simply use them to dress pasta, hot or cold. Here I used pre-cleaned and sliced mushrooms, but if you are good at cleaning them, take those that still need cleaning."}