{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"arteefantasiaatavola","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/arteefantasiaatavola\/","title":"Saut\u00e9ed honey mushrooms - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Lp7zReuT8M\"><a href=\"https:\/\/www.gzrecipes.com\/en\/arteefantasiaatavola\/sauteed-honey-mushrooms\/\">Saut\u00e9ed honey mushrooms<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/arteefantasiaatavola\/sauteed-honey-mushrooms\/embed\/#?secret=Lp7zReuT8M\" width=\"600\" height=\"338\" title=\"&#8220;Saut\u00e9ed honey mushrooms&#8221; &#8212; Delicious Recipes\" data-secret=\"Lp7zReuT8M\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Sauteed-Honey-Mushrooms-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1916,"description":"Saut\u00e9ed honey mushrooms are a classic side dish that pairs very well with meat dishes because they have a particularly strong flavor; they are also excellent used as a sauce for first courses. Saut\u00e9ed honey mushrooms are a recipe used in the preparation of numerous other dishes \u2014 they are very versatile, suitable for many courses from appetizers to great first courses and regional dishes; they can be cooked with meat or simply served as a side dish. In short, you can be very imaginative with this dish, which is why saut\u00e9ed mushrooms should not be missing from our tables. This recipe is part of the tradition of many regions; it is a very simple, tasty, and delicate side for lovers of mountain flavors. We used foraged honey mushrooms; for other types of mushrooms you can use the same recipe. In any case, if you are collecting wild mushrooms be sure of what you are bringing to the table \u2014 either be a true expert or have them checked by a mycologist."}